Corn pasta
By VicentaLakin
An absolutely nutritionally balanced diet with a drop in fat, and it's so simple, that dolls don't like to eat。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Corn pasta
1
Get all the food ready, clean up。
2
Carrot first cut into thin pieces of coin。
3
Then cut into the thick silk in the picture。
4
Carrot's a little long, cut in a few。
5
The cabbage is cut thin。
6
The light salt water in the pot burned the carrots in the oven for two minutes。
7
If you put the thinly cut cabbage in, you can get all the dishes out of the water in a minute's heat, into a cold basin, and then dry it into a big bowl。
8
Into three eggs to spread the fire into small pieces。
9
Put the eggs and all the spices in the vegetables。
10
Smash even。
11
最后加入少量白面Smash even。
12
It's a troupe with hands。
13
The plate is pouring into the corn paste, and the raisins are even。
14
Squeeze with your hands to the status of the map。
15
Roll the corn paste again。
16
Then put it in the steam closet, cold water on the pan, water evaporates in eight to ten minutes。
17
The fragrance of skin is finished。
18
Spicy ones can make a little soy sauce and pepper oil, so it's very fresh。Corn pasta Make Tips
The dish needs to be cut thin. Eggs are fried. We're gonna have to put some white noodles in the tropics. The first time you put on corn paste, you put your hands on the second level。