Crystal radish
By VicentaLakin
THE NORTHERN RADISH AND THE SOUTHERN RADISH ARE PERFECTLY COMFY, THEY'RE CRYSTAL-COOKED, THEY'RE TASTEFUL, THEY'RE NOT SPICY, THEY'RE SWEET, THEY'RE DELICIOUS。
Recipe Recommendations
- Green fruit radish by 0.5
- potato starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- corn germ oil appropriate amount
Steps for Crystal radish
1
Fruit radish to pickles。
2
Water, salt, oil, radish for 30 seconds。
3
Getting cold water and draining water。
4
A proper amount of salt, chicken and corn starch is rubbing it in the face。
5
Collapse the cubes, cut the thick pieces。
6
Cutted radish blades are laid on silica pads (coasted) and the water boils on fire for seven minutes。
7
The evaporation is immediately removed from the cover, and the colours are slowly turned white and transparent。
8
IT'S STICKY WHEN IT'S HOT. IT'S A LITTLE WARM。
9
Make yourself a favorite juice. Just eat it。
10
I like the taste of the sweetness that I eat directly。Crystal radish Make Tips
Potato starch adjusts flexibly to the radish humidity, so it can sort out the square