Steak-burning steak
By VicentaLakin
They are particularly chewing, and because of the fragrance of steaks, they are filled with meat and tastes particularly delicious。
Recipe Recommendations
- salty and fresh
- burn
- several hours
- senior
Steps for Steak-burning steak
1
Steak wash is clean。
2
Scratch cleans, rollers cut into little pieces。
3
It's hot。
4
Get the tar out。
5
The cattle are burned in the water and the blood is washed。
6
Get the steak tart
7
Onions, ginger and garlic
8
Let's pour the oxen out of the tarp
9
The fire is dry
10
Get the steak out, wash the pot。
11
When it's hot, put in ginger and garlic fried steak。
12
I'll be out of the steak
13
Add bean petals to the fried spices, then put them in the scabs, tomatoes, peppers, tomatoes and onions to the fried spices, and then add water to the inundated foods。
14
Once the fire is even, all the food is burned in the casserole for an hour。
15
Put it in the tan before the pot starts, add salt to the sauce, make it out. Just put on the cuisine。
16
Out of the pot。