Fried buns
By VicentaLakin
Fried buns with soft skin, soft insides, with lemons to make milk sauce, tedious and delicious。
Recipe Recommendations
- Wheat core wheat flour appropriate amount
- Lao Mian appropriate amount
- white granulated sugar appropriate amount
- lard appropriate amount
- rapeseed oil appropriate amount
- warm water appropriate amount
- alkali noodles appropriate amount
- lemon peel appropriate amount
- condensed milk appropriate amount
- sweetening
- fried
- several hours
- ordinary
Steps for Fried buns
1
Wheat wheat powder with pig oil and evenly mixed。
2
Old-fashioned。
3
Add a proper amount of white sugar to the old face. (WHISPERING)
4
Keep adding warm water to the old world and turn it away. The temperature of warm water doesn't burn
5
The old face is pouring into the flour and mixing it with chopsticks。
6
Put your hands on the face, keep your face even and smooth. "Don't rub the face, just the face, just the old flour, etc."
7
Tweaked noodles。
8
Tighten the face, cover it, put it in the oven, and ferment it with fermentation. The fermentation temperature is 31 degrees and the fermentation time is 4 hours. fermentation times can be adjusted to the actual situation
9
Observe the fermentation of the noodles at any time to avoid it becoming old. Noodle fermented twice as big as a membrane drum。
10
fermented noodles。
11
Take some fermented pasta and put it in the bowl and keep it for the next time。
12
Show the fermented noodles again, like a map。
13
It's covered in large pieces, and the proper amount of alkaline。
14
Fold the alkaline noodles。
15
Turn the folded face, fold it again, and twirl it until it is even, and there is no velvet。
16
Tighten the face and rub it in the face. And then you're gonna have to make it the size it needs。
17
The little buns are made, put in the steam cage, covered with a lid, and put in place for about an hour. (This step is a second awakening, which can be adjusted to the actual situation. He's alive, he'll be alive with his hands
18
Steamed buns require cold water in the pot, air-to-fire and 20 minutes of steam. The steamed buns don't rush to unmask the top of the pot, so they can be unmasked in three minutes。
19
Steamy little buns. They don't collapse in shape. They squeeze。
20
The hot pot is wide, it's made of little bunheads。
21
The finished chart. Fried buns are made of milk and lemon peels。