The red lamb head
By VicentaLakin
Recipe Recommendations
- mutton head meat 1 payment
- galangal 1 block
- cinnamon 1 block
- Baikou of 2
- onion ginger appropriate amount
- soy sauce 20ml
- soy sauce 15ML
- rock sugar 10g
Steps for The red lamb head
1
The lamb head is ready。
2
Cut into blocks。
3
In the pot, water boils the head of the sheep to foam。
4
Throw away the foam。
5
To the casserole, to the raw, ice cream, beryllium, cinnamon, gryce, ginger, water from the old and roasted sheep head, and to the fire, which boils for half an hour。
6
Fill the bowl。The red lamb head Make Tips
The head of the sheep is softer, and it doesn't take long to cook。