Garlic chili past oil
By VicentaLakin
It's usually a little fried。
Recipe Recommendations
- garlic moss 200g
- shredded pork 100g
- red pepper one
- salt appropriate amount
- green onion a little
- minced garlic a little
- pepper a little
- cooking wine a little
- cornflour appropriate amount
- soy sauce appropriate amount
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic chili past oil
1
Garlic cut in inches, red pepper cut the wire。
2
Skinned laces are placed in the basin with salt, wine, pepper powder, powder, and smoke。
3
Grab evenly。
4
Pickled for about 10 minutes。
5
The frying pans are boiled, put into the slurry, and condensed and scattered。
6
Add dry oil to the filter。
7
A little bottom oil, onion flowers, garlic paste。
8
Put in garlic, peppers。
9
Fired to death, with a little salt and a little taste。
10
It's been put in oil for a while。
11
Put it in the rooster before you go out。
12
Turn it up。
13
The finished product。Garlic chili past oil Make Tips
The taste of oil is soft and salty. Chess when you're done. 2. Garlic is fine until it is dead, so don ' t let it rot。