Minced pork and tomato slices

By EvelineLittle

Minced pork and tomato slices
Ingredients: salt,eggplant,pork,soy sauce,spiced powder,cornflour,oil

Recipe Recommendations

  • eggplant appropriate amount
  • pork appropriate amount
  • cornflour appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • soy sauce appropriate amount

Steps for Minced pork and tomato slices

  • Make step 0
    1
    Two green eggplants.
  • Make step 1
    2
    250 grams of lean pork.
  • Make step 2
    3
    Various raw materials are available.
  • Make step 3
    4
    Slice the eggplant with a little salt and marinate for 10 minutes.
  • Make step 4
    5
    After marinating the eggplant, squeeze dry and set aside.
  • Make step 5
    6
    Cut garlic into foam and diced ginger.
  • Make step 6
    7
    Chop the pork into minced meat and set aside.
  • Make step 7
    8
    Add oil in a frying pan and heat until 70% hot fried eggplant slices. Remove from the pan and set on a plate when both sides are golden brown.
  • Make step 8
    9
    Stir fry the minced meat, diced ginger, and minced garlic with fried sliced oil, then add light soy sauce, add a little water to boil, thicken and sprinkle with sesame oil, and pour on the eggplant slices.
  • Make step 9
    10
    This dish is smooth and soft and has a delicious taste.
  • Make step 10
    11
    I also made two-color rice, which is pearl rice from Northeast China and black rice. It is very fragrant.

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