The fragrance
By VicentaLakin
Recipe Recommendations
- mutton head meat 1/3
- coriander 3 trees
- scallion one
- salt 1 scoop
- soy sauce 15ML
- vinegar 20ml
- white sugar 10g
- chili oil 2 tablespoons
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for The fragrance
1
Lambheads ready。
2
Cut into blocks。
3
In the pot, water boils the head of the sheep to foam。
4
Get rid of the foam。
5
Take out some of the ears, the mouths, the faces of the sheep。
6
The fragrance goes to wash, slices up, laces up。
7
The lamb's head is cut with silk and put in the bowls, as well as onion。
8
Put in raw salt, sugar, vinegar, pepper oil。
9
Smash even。