I'll take the soup
By VicentaLakin
fresh rewinds, salted ribs soup, which is our first known taste, yyds. i just bought a box of salt, packed a bag, left a little water. but today i don't want to cook the ribs, i don't want to fire the bamboo, i want to go, i want to have some balls. it tastes good, too, and this pill can probably make a potion and share it。
Recipe Recommendations
- pork 400g
- shrimp
- salty bamboo shoots 5-6 root
- lotus root 1 small piece
- oyster sauce 1 scoop
- cooking wine 1 scoop
- soy sauce 1 scoop
- salt 1 spoon
- shisanxiang 1 spoon
- onion ginger water 1 bowl
- salty and fresh
- stewed
- an hour
- senior
Steps for I'll take the soup
1
Slurping early one night, cutting to pieces, washing again and again。
2
Get a piece of meat, fat and skinny, and go with the shrimp。
3
The meat is cut to the ground and the troublesome can be hit with a mixer。
4
The meat is put in a pot and put a spoonful of soy sauce。
5
A spoon of wine。
6
A spoonful of oil。
7
A spoonful of perfume。
8
Half a spoon of salt。
9
Onions of ginger。
10
Clockwise. Add onions。
11
Shrimp is made of shrimp。
12
Shrimp is cut to pieces。
13
Shrimp mud in the bowl with a spoon of white pepper。
14
Add onions。
15
The clockwise stirs up。
16
A little bit of twilight。
17
Cut to the end。
18
Put the meat pie, the shrimp mud, the tails together。
19
The clockwise stirs up。
20
Squeeze the ball。
21
The bamboo is put in the casserole, boiled with heat and then laid down the ball。
22
丸子下好后，加A spoonful of oil。
23
A spoon of soy sauce。
24
A half-hour little fire stew。
25
SCRATCH, Q-BALL。