stir-fried bacon with garlic sprouts
This dish is a super dish. The fragrant bacon is soft, tender and smooth, served with crispy garlic moss, and spicy. Most importantly, this is a simple dish! Zero difficulty, as long as you don't put salt with your eyes closed, there will be no mistakes.
Recipe Recommendations
- bacon 100g
- garlic moss 200g
- onion a
- Jiang a
- garlic a
- dried chili six
- salt half a teaspoon
- spiced powder a teaspoon
- steamed fish oyster sauce a tablespoon
- chicken essence a teaspoon
- slightly spicy
- fried
- half an hour
- simple
Steps for stir-fried bacon with garlic sprouts
1
Raw material diagram. Wash the bacon with warm water and soak until soft.
2
Place the bacon on the pan and steam for 20-30 minutes.
3
Cut the garlic moss into sections and slice the bacon. Slice ginger and garlic, cut green onions into sections, and shred peppers.
4
Put a little oil in the pan and stir-fry the bacon. When the oil is slightly drained, add green onions, ginger, garlic and shredded chili pepper to stir fry until the aroma is fragrant.
5
Add garlic moss, half a teaspoon of salt, steamed fish soy sauce, five-spice powder, and stir-fry until the garlic moss is soft to the extent you like it.
6
Remove the pan and add the chicken essence.stir-fried bacon with garlic sprouts Make Tips
This is a zero-difficulty dish, but the bacon must be soaked first. And it must be steamed, otherwise it will be very hard.