Fried meat
By VicentaLakin
Spicy。
Recipe Recommendations
- chili 200g
- meat 200g
- red pepper one
- onion appropriate amount
- salt appropriate amount
- pepper a little
- cornflour a little
- cooking wine a little
- soy sauce appropriate amount
- oyster sauce a little
- chicken essence a little
Steps for Fried meat
1
Cream peppers go seed, cut into diamond slices and onions are replaced with knives。
2
The meat tablets are placed in the basin, with salt, wine, pepper powder, powder, and smoke。
3
Grab it evenly, pick it up for about 18 minutes。
4
The frying pans are boiled, put in pickled meat chips, condensed and scattered。
5
Get the leachate in the filter。
6
Save the oil and put onions in the onion。
7
Put it in red peppers and raw smokes, evenly folded。
8
It's all the same。
9
Put it in the meatloaf。
10
Take the right amount of salt。
11
Put a few chickens on。
12
It'll be fine。
13
Load。
14
The finished product。Fried meat Make Tips
The boiler is hot when the meat slides, and the boiler is washed with oil until the meat is condensed before it breaks apart。