Scratch the tea and cream
By VicentaLakin
Today we'll make a simple tea cream stylish, fragrance tea, sweet cream, soft cake, impregnated entrance and long milk. There's no gorgeous appearance, but there's a soft taste and a strong sweet smell of milk, which is satisfying。
Recipe Recommendations
- eggs of 5
- vegetable oil 50 grams
- matcha powder 10 grams
- low-gluten flour 30 grams
- corn starch 10 grams
- milk 50 grams
- white granulated sugar 60 grams
- lemon juice 5 grams
- light cream 200 grams
- fine sugar 20 grams
- honey red bean 80 grams
- sweetening
- baking
- several hours
- senior
Steps for Scratch the tea and cream
1
Five eggs, egg purr and yolk. 50 grams of vegetable oil, 10 grams of tea powder, all melted together with a flat mix of tea powder。
2
Add 50 grams of milk, evenly mixed。
3
30 grams low-banded flour, 10 grams corn starch, past sift。
4
Just mix it evenly。
5
Add five yolks。
6
Keep it even, put it aside。
7
Take out five of those frozen eggs, add five grams of lemon juice, give it a little break, and have a big fish eye。
8
White sugar 60 grams, in three stages, with a breakout, in three conditions, in the form of thick bubbles, bubbles, fine bubbles。
9
It's just a little bit of an egg-beater。10
Take a third of the protein paste and add it to the yolk paste。
11
Flip evenly。
12
And all of it back in the protein paste。
13
Flip evenly。
14
The saucer was prepped and the paste fell from the top。
15
Scratch the tablet. Two shocks down the bubble and then into the oven。
16
The oven is 150°C preheated and baked for 40 minutes。
17
A shock after the stove, a heat shock, and then a demoulder。
18
A sheet of oil paper, which in turn removes the sheet at the bottom, and a sheet of oil paper, which in turn cools on the hanger。
19
Cool cake embryos, cut the four sides。
20
Cut into two rectangles of the same size。
21
Take light cream 200 grams, add fine sugar 20 grams, and send it to a stronger state。
22
Add the honey beans 80 grams, evenly。
23
And put in a bouquet to freeze。
24
A piece of cake squeezed evenly with fresh cream。
25
Smash and fold another piece of cake, four sides of cream flat。
26
The freezer freezes for one hour, and it's fine to cut in small pieces。
27
SCRAMBLE THE TEA AND CREAM. FINISH THE O
28
Quaint tea, sweet cream。
29
The entrance is improvised and satisfied。Scratch the tea and cream Make Tips
1. There shall be no residual yolk in the omelet, otherwise it shall not be appropriate to pass out. It's better to freeze the fridge. 3 The final cut of the knife, and finally a hot water bubble, will smooth the face。