Orange cans
By VicentaLakin
Recipe Recommendations
- orange appropriate amount
- rock sugar appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Orange cans
1
Strip the oranges。
2
Remove the orange band。
3
Burn it with water。
4
two pounds of orange meat with 400 g clean water and 200 g ice cream melted。
5
Melting ice sugar。
6
Boil in orange。
7
Five minutes or so。
8
Cool。
9
Sealed cans。