Dry shrimp
By VicentaLakin
White burning, roasting, tomatoes, mustard, curry... my favorite shrimp, there's so many things that are delicious. Recently, a drying practice, which also tastes so good, has been successful once and shared。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- senior
Steps for Dry shrimp
1
Prepare food。
2
Cut the shrimp and the shrimp feet。
3
Put a spoonful of salt on it。
4
Add pepper powder。
5
Paprika, right, go pickle。
6
Add a spoon of wine, grab it, pick it up。
7
Steam fish oil。
8
A spoonful of pelican oil。
9
A spoonful of wine, bulging。
10
Onions cut, garlic cut, onions cut。
11
Pick up hot oil。
12
The oil must be hot, ready to be put in pickled shrimp, cooked。
13
Down into the shrimp. Don't flip. It's hot again。
14
Stereotype later。
15
5-6 minutes, boiled, sprouts。
16
Another pot, a piece of butter。
17
Butter melts。
18
Add onions and garlic paste, little flames, not too long, about a minute。
19
Fried fragrances in good shrimp。
20
Light roll。
21
Add the sauce。
22
Turn the fire even。
23
Add onions。
24
Turn the fire even。
25
Out of the pot, dry and fragrance。