Fish
By VicentaLakin
Wine fish is very popular, especially those who like to drink a little wine, a plate of peanut rice, a few pieces of bad fish, half a cup of good life。
Recipe Recommendations
- grass carp 1500 grams
- white sesame appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oil large number
- fuel consumption appropriate amount
- stillage appropriate amount
- chili sauce appropriate amount
- Ginger powder appropriate amount
Steps for Fish
1
When the grassfish has been bought, the owner cuts the small pieces and does not wash them back, they are added to the salt picks for one night, and the next day they are cleaned and put in the tan。
2
A little salt in the bottom of the oil pan。
3
Join the fish and blow it up to both sides。
4
Pull out the backup。
5
Ginger pepper。
6
Wine brew。
7
Garlic pepper sauce。
8
The oil heat adds white sesame。
9
加入辣椒酱Wine brew。
10
Add raw, platinum, white sugar chicken。
11
Fall into the fish。
12
Twist it evenly and come out。
13
The finished chart。Fish Make Tips
Watch out, the fish don't blow up too old. It'll taste a little bitter