Ultra-simple breadmaker version of strawberry jam
Ingredients: 250G fresh strawberries, 50G white sugar, 50G rock sugar, half a lemon, 10G starch
Practice:
1. Soak fresh strawberries in light salt water for about 2 hours
2. Remove and wash it with clean water, remove, and cut into small grains
3. Break the rock sugar
4. Juice lemon
5. Put all ingredients in the bread maker
6. Select a bread program first and let the bread machine run, so that you can mash the strawberries first. After the first operation stops, you can choose the degree of jam. At this time, you can ignore it and let it run on its own., when the jam program is completed, the strawberry jam will be ready.
7. Find a glass container, put the jam in, put it in the refrigerator, and eat it as soon as possible. Since no additives have been added, it can only be stored for a week at most, so eat it as soon as possible.
strawberry jam
Recipe Recommendations
- white sugar 50G
- rock sugar 50G
- lemon half a
- starch 10G
- sweet and sour
- other
- several hours
- simple
Steps for strawberry jam
1
Put all ingredients into the bread maker.
2
Select a bread program first and let the bread machine run so that you can mash the strawberries first.
3
After the first operation stops, choose the jam program again. At this time, you can ignore it and let it run on its own. When the jam program is completed, the strawberry jam will be ready.
4
The jam made is thick and suitable, sweet and sour, bright in color, and has no additives.
5
Find a glass container, put the jam in, put it in the refrigerator, and eat it as soon as possible. Since no additives have been added, it can only be stored for a week at most, so eat it as soon as possible.strawberry jam Make Tips
This method is simple and convenient. There is no need to add water or watch the fire all the time. The jam produced is thick and suitable, sweet and sour, bright in color, and free of any additives.