Black Sesame Whole Wheat Package
By VicentaLakin
Today, the marketed black sesame pastry is used to make whole-wheat packs, the finished sesame and wheat flavors are obscurantized, soft and flexible, the best for breakfast, with a glass of hot milk, nutritious and delicious。
Recipe Recommendations
- high-gluten flour 140 grams
- whole wheat flour 80 grams
- Black sesame paste 40 grams
- salt 3 grams
- yeast 3 grams
- milk 140 grams
- honey 45 grams
- unsalted butter 25 grams
- qingshui 75 grams
- sweetening
- baking
- several hours
- senior
Steps for Black Sesame Whole Wheat Package
1
Let's start with 80 grams of milk and 80 grams of whole wheat powder, and then we'll soften the whole wheat. Get another 60 grams of milk and 40 grams of black sesame powder, and put it aside。
2
We'll make a Polish yeast in advance, and we'll put 75 grams of high-strength flour, 75 grams of water, 1 grams of yeast together until it's dry powder. Room temperature is about 25°C fermenting for 3-4 hours, swelling to 3-4 times the size of the surface, with small bubbles on the surface, a network of gas holes in the internal tissue, and no sour smell。
3
It starts mixing in a cook's machine with 150 grams of high-strength flour, 3 grams of salt, 3 grams of yeast, 45 grams of honey, fermentation, whole wheat paste, black sesame paste。
4
We'll mix it for about 10 minutes。
5
Add 25 grams of salt-free butter at room temperature and flat, and continue to mix。
6
About 15 more minutes, you'll be able to rub out thin gloves。
7
Excerpt the noodles, round them and wrap them up, with room temperature around 25°C fermenting for about 50-80 minutes。
8
fermentation to two times the size on it。
9
Take off the fermented pasta and get some air。
10
Then they split them evenly into 12。
11
They're all rounded, arranged in an oven, fermented again。
12
The oven is temperature 35°C, humidity 80°C, and fermented up to 1.5 times (Note: A bowl of hot water in the oven helps to ferment)。
13
First, pick up the fermented bread, brush the surface with a milk liquid and then put it in a pre-heated oven。
14
The oven is preheated to 165°C and placed in the bakery for about 17-20 minutes (Note: A tin piece of paper will cover the surface in the middle of the bakery to prevent it from being too hot
15
BLACK SESAME WHOLE WHEAT PACKAGE, FINISHED O
16
Soft and flexible, full of wheat and sesame。
17
Breakfast with a glass of hot milk, nutritious and delicious。Black Sesame Whole Wheat Package Make Tips
1. There are differences in the water use of branded flour and flour and water may be added depending on the water use of flour. 2. The time of the roast may be fine-tuned to the temper of the oven itself. 3 When the surface is painted, a tin paper is covered, which prevents the surface from being too hot. 4. Temperature is kept for two to three days, freezing is best kept in a sealed seal, before eating it is unfrozen, the oven is preheated at 170 degrees and the surface is sprayed with water for about 3-5 minutes. 5. Whole wheat flour can be replaced with an equal amount of high-strength flour。