Meat and pepper

By VicentaLakin

Meat and pepper
In love with the taste of this thin pepper. It's nice and spicy, because it's thin, and it tastes better. Plus, it's very cheap. Ninety-nine pounds

Recipe Recommendations

  • thin-skinned pepper half a catty
  • pork appropriate amount
  • edible oil half a spoonful
  • red pepper Xiao Xu
  • garlic few
  • salt 1.5G
  • soy sauce 8g
  • chicken essence 1g

Steps for Meat and pepper

  • Make Meat and pepper step 0
    1
    Skin peppers clean。
  • Make Meat and pepper step 1
    2
    Chase。
  • Make Meat and pepper step 2
    3
    Get pork, or we'll put some fat on it。
  • Make Meat and pepper step 3
    4
    Chase。
  • Make Meat and pepper step 4
    5
    Chase。
  • Make Meat and pepper step 5
    6
    大蒜拍一下，红椒Chase。
  • Make Meat and pepper step 6
    7
    Hot pots with cold oil and hot salt。
  • Make Meat and pepper step 7
    8
    The fat part is fried。
  • Make Meat and pepper step 8
    9
    Fry yellow。
  • Make Meat and pepper step 9
    10
    Let's get some meat。
  • Make Meat and pepper step 10
    11
    Scrambling。
  • Make Meat and pepper step 11
    12
    Skinned pepper peppers and garlic paste evenly。
  • Make Meat and pepper step 12
    13
    Two minutes for chicken。
  • Make Meat and pepper step 13
    14
    It's fine。
  • Make Meat and pepper step 14
    15
    The finished product。

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