Dry-burned mackerel
By VicentaLakin
Squids, especially when they come from my brother, they're dirt. Ever since she got stuck with a fish, she's had a deep fear of eating a catfish and she doesn't know if she has a child's shoes? You don't want to try that
Recipe Recommendations
- crucian carp four
- green onions four
- shallots appropriate amount
- laojiang two
- garlic half a
- pickled ginger appropriate amount
- pickled pepper appropriate amount
- eggs one
- Pi County Douban 1 teaspoon
- Home-made red oil watercress 1 teaspoon
- yellow wine 1 teaspoon
- green pepper appropriate amount
- red pepper appropriate amount
- rapeseed oil appropriate amount
- sweet potato starch appropriate amount
- salt appropriate amount
- lard appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Dry-burned mackerel
1
The gills go to their cheeks to shave the tummy and clean up。
2
The cutter, which cuts about 0.3 to 0.5 centimetres, cuts deep into the bone position and cuts the punctures (not to mention the bone)。
3
A few fish are all cut。
4
Prepare some old ginger onions, pour some yellow wine, pick up the juice, massage the fish for about half an hour。
5
Pickles to prepare the ingredients。
6
Small and small onions, separate, peppers and ginger garlic, and two spoons of bean petals。
7
When the fish is picked up, pick up the onions, beat an egg, add somato powder, and grab it。
8
They're all covered with egg paste。
9
It's boiled oil and boiled to 80% of the heat。
10
It's about 50 or 60% hot oil, it's down into the platinum, it's in a fire, it's in shape, it's in a fire for about 10 minutes。
11
I remember turning around。
12
When it's blown up, we'll use the leak to get the backup。
13
There's plenty of oil in the pot and the rest of the oil is added to a piece of pig oil。
14
It's hot in the middle of the fire。
15
After a little blow-up, you add ingredients, you get caught in the fire and you get fired for a little longer。
16
At least three or five minutes to get the smell out and water。
17
After a proper amount of fresh water is added, smokes, vinegar, sugar, chicken, burns and turns the fire。
18
放入鲫鱼煮约十分钟至入味，I remember turning around。
19
When the fish is burned, they get into the plate with a leak, pour the onions into the pot, and burn for a little bit。
20
Pick a little bit of tweak and get a pot on the fish。
21
Onion flowers, good food。
22
The product appreciates it。
23
The product appreciates it。Dry-burned mackerel Make Tips
1. We have used soybean bean petals, dry and homemade red soybean bean petals, which, if none of them exists, can be replaced with red soybean bean beaks, and they must be recognized. 2. This dish can be made without cuisine oil, with rawseed oil, and behind the fried fish oil can be used to cook fish, which, if used for cooking, can be used in a refined manner, which allows for a search of the stickers I sent in front. 3. To be honest, for the first time in their lives, they speak while eating fish and are not afraid of being stuck with fish。