Cheesecake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Cheesecake
1
The cheese is mixed with milk to a non-particle state. Low powder is then sifted into the cheese paste and six yolk to non-particleed paste. Put the paste in the stainless steel basin, and open a little fire, so it's a good taste。
2
The protein pours into the waterless, oilless basin。
3
The protein component was added to the sugar in three stages, mixing to neutral hair bubbles。
4
The protein portion is added to the yolk paste twice, evenly from the bottom。
5
Added three times to the yolk paste, evenly at the bottom。
6
Finally, the yolk paste was added to the protein paste and evened up from the bottom。
7
Steak cake paper, outside wrapped up in tin paper, pouring into the paste and shaking gently。
8
In the oven bath, 160 degrees for 50 minutes. The ovens are different from one home, and the temperature and timing are different。
9
Cold cut off, cut the block. The night-over cheesecake tastes better
10
Cold cut off, cut the block. The night-over cheesecake tastes better