Baked fish
By VicentaLakin
Recipe Recommendations
- Hongyu art. 2
- saury art. 5
- ginger slices appropriate amount
- oyster sauce 1 scoop
- soy sauce 1 scoop
- Shan dipped in water 3g
Steps for Baked fish
1
The swordsword fish wash was made of wine, salt pickled, placed in the middle of the oven for 200 degrees and five minutes, and then painted oil, which was turned over and made of fish charred。
2
This is the red fish, which drys up a layer of oil on the surface。
3
Finally, a layer of sauce, a single mountain of water, onions, and two minutes of toast。
4
Smell good。