radish necrophagus soup
By VicentaLakin
Recipe Recommendations
- radish half a
- flour appropriate amount
- tomatoes one
- eggs of 2
- lettuce appropriate amount
- green pepper one
- salt appropriate amount
- shisanxiang appropriate amount
- soy sauce 1 scoop
- soy sauce half a spoonful
- chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for radish necrophagus soup
1
Prepare your food。
2
Carrot goes to the skin, Chess。
3
Rop and radish, chop。
4
Get in the eggs。
5
Add salt, chickens, 13 fragrances。
6
Add a big spoon of flour。
7
Make sure you don't add water。
8
Vegetable cuttin。
9
Tomato made soup。
10
Add pepper。
11
Scrambling。
12
Scramble with water。
13
Tune the noodles with a spoon。
14
Cook it and put it in the green。
15
Get the perfume out of the pot。
16
Let's go