How to make Red burning lion head - VicentaLakin's Recipe

Recipe Recommendations

pork 250g
horseshoe 50g
old fritters half a
eggs one
onion ginger appropriate amount
For other seasonings, see the steps appropriate amount

spiced
stewed
three-quarters of an hour
senior

Steps for Red burning lion head

1

[Eats] 250 grams of pork (3 fat, 7 fat, 7 skinny) cut off (or bludgeoned) slightly larger meat pies。

2

50 grams of horse hooves and chords (or stings, poachers, lichens, etc.) and half an old chord。

3

Add a spoon of salt 2 grams, a spoon of sugar 3 grams, a little bit of pepper shredded, mixed up in one direction and hit hard。

4

One more egg and keep messing up。

5

Pour in horseshoes, oil bars, with a spoon of rare 8 grams, a spoon of starch 20 grams, and two onions。

6

Full and even mixing with hands (with gloves)。

7

It's about 60% heat, a lion's head's weight, a ball with both hands, and then it's in the pan。

8

Get the oil on the suction paper。

9

In the pot, 500 grams of water were poured, two spoons of very fresh 20 grams of salt 3 grams, one spoon of sugar 20 grams, a little bit of wine, one-two onions, two slices of ginger, two centipedes, and the fire opened again。

10

After burning the halogen juice, put it in the lion's head, pouring the lion's head over and over again with a spoon and covering the lid with a little fire for about 30 minutes (depending on the size of the home fire and the maturity of the lion's head)。