Chili fried intestines

By VicentaLakin

Chili fried intestines
Every time you buy a fat intestines, you buy two or three, you pack it up, you freeze it in the fridge, you eat it, it's easy. Pick up a dish tonight, chili sauce, and share it with you。

Recipe Recommendations

  • pork intestines 400g
  • chili 1 piece
  • garlic 5-6 flap
  • Jiang 2 blocks
  • millet spicy 3 pieces
  • onion 1/4 of
  • coriander 2 pieces
  • soy sauce 1 scoop
  • high-alcohol liquor 2 tablespoons
  • oyster sauce 1 scoop
  • salt 1 spoon

Steps for Chili fried intestines

  • Make Chili fried intestines step 0
    1
    Prepare food。
  • Make Chili fried intestines step 1
    2
    Onions cut small pieces, garlic cuttin, chili spicy bits。
  • Make Chili fried intestines step 2
    3
    Get ready for the bowel。
  • Make Chili fried intestines step 3
    4
    Dry water in the pot。
  • Make Chili fried intestines step 4
    5
    If we don't put the oil on, we'll dry it, we'll dump it, we'll bring it out。
  • Make Chili fried intestines step 5
    6
    The boiler is dry and oiled。
  • Make Chili fried intestines step 6
    7
    Fall back into the bowels again, and get fired。
  • Make Chili fried intestines step 7
    8
    Oil out。
  • Make Chili fried intestines step 8
    9
    Put a little bubble outside the bowels。
  • Make Chili fried intestines step 9
    10
    All the other ingredients。
  • Make Chili fried intestines step 10
    11
    Fried fragrance, a round of high white wine by the pot。
  • Make Chili fried intestines step 11
    12
    A spoon of soy sauce。
  • Make Chili fried intestines step 12
    13
    A spoonful of oil。
  • Make Chili fried intestines step 13
    14
    A spoon of salt。
  • Make Chili fried intestines step 14
    15
    A cuisine。
  • Make Chili fried intestines step 15
    16
    It's hot。
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