Carrot potatoes, chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 6
- chicken feet of 6
- carrots 1 piece
- potatoes one
- green pepper a
- salt appropriate amount
- rock sugar appropriate amount
- onion ginger appropriate amount
- red pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- salty fragrance
- burn
- half an hour
- senior
Steps for Carrot potatoes, chicken wings
1
The wings are cut out of the middle, the claws are cut out of the fingernails, and they are also cut open, easy to taste。
2
Processing food。
3
Processing food。
4
Cold water to the pot, put onions of ginger onions to boil, and leave it to the fumes。
5
We'll wash and control the water with warm water。
6
Onions of onions of ginger, eight horns of ice-cream pepper。
7
Put a little oil and heat in the pot and then put it in ice cream and bubbling。
8
Put it in the wings and claws, and you'll be safe, and you won't splatter
9
Put in an onion。
10
Fry up the scent。
11
Cooking wine and making wine。
12
I don't know。
13
The proper amount of fresh water will be put in later on, so more water will be needed, as well as dry peppers。
14
Potato carrots cut into rollers, pepper cut。
15
The wings turned into fire for about 15 minutes。
16
Put it in potatoes。
17
Carrots were also put in, and the fire continued。
18
When the food is completely ripe for the peppers, the fire gathers juice。
19
Fire
20
It's finished
21
It's finished
22
It's finished
23
It's finished