Burning yellow fish
By VicentaLakin
Yellowfish is the most common type of fish. Buy, save, cook, eat. It's evaporated, dried, fried, red fever, sugar vinegar, and it's mostly evaporated, simple, original, beautiful. This time I wanted to change my approach and learn how to burn onions, which is very good for you to share。
Recipe Recommendations
- yellow croaker art. 1
- onion 1 piece
- Jiang 1 block
- millet spicy 1 piece
- coriander 1 piece
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- salty and fresh
- burn
- half an hour
- senior
Steps for Burning yellow fish
1
One onion, one yellow fish。
2
Yellow fish are ice cream, fresh and red。
3
Onions cut deep with a knife, but not cut。
4
This way。
5
Yellow fish go to the top, cut the fins。
6
Fish are clean, black blood clots are removed。
7
Fish slash。
8
It's a facecap anyway。
9
Onions burn the water。
10
It's hot。
11
Pick up hot oil, throw a little salt。
12
Hot pots of cool oil, little onions。
13
It's a little bit of charred onions, and the onion oil is fragrance。
14
Oil temperature continues to rise, heating。
15
It's hot enough to smoke and dry the fish。
16
To fry。
17
Don't turn over, stay in the fire, and then we'll boil and turn over。
18
Add ginger。
19
Fried fish seeds。
20
A little onion flower in the bowl, a spoon of soy sauce and half a bowl of water。
21
Juice in the pot。
22
A little pelican oil。
23
Fried onions pour into fish。
24
A little rice slice。
25
The juice is half the fish, and if there's too much water, the fish will collapse, so it's been pouring soup on the top part of the fish with a pot shovel。
26
Burn for ten minutes, then the fire gathers juice。
27
Out of the pan。
28
Put the onions on。
29
Quillies with rice。