Beebes
By VicentaLakin
Recipe Recommendations
- sweetening
- steamed
- several hours
- senior
Steps for Beebes
1
Red beans clean up, water immersed all night。
2
Put it in the pressure pan and boil it with water。
3
The water is just as dry and melts while it's hot。
4
Flour, whole wheat flour, sugar and yeast are mixed in a large bowl with an egg。
5
A proper amount of water is rubbed into a smooth face group and fermented in the warm of the sheet。
6
fermented twice the size of the noodles。
7
Noodles are removed from the release board, which is smooth and split equally into small pieces。
8
It's made of small, thin circles in the middle。
9
Put the honey beans in。
10
Put your left and right hands together and put them down。
11
It's a cow's tongue。
12
It's cut open with a knife and it's not cut off。
13
Roll up。
14
Second hairs in cages with corn leaves laid in them, when the buns become larger and lighter, cold water steams the pots, and the water burns for 16 minutes, and the fire is shut down for 5 minutes。
15
It's finished. Sam says it's a caterpillar