Bean-bread
By VicentaLakin
Then he became obsessed with bean sand, and almost tasted all kinds of bean bean and bread along the way. It's the most classic style, and it's nostalgic to consume red bean sand. This style has never been used, so that the last two are clear and the only two are good。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Bean-bread
1
Material: 130 g of high-weather flour, 100 g of soybeans, 65 g of milk, 15 g of white sugar, 12 g of butter, 6 g of fresh yeast, 1 g of salt and half of eggs。
2
Pour foods, other than butter and soy sand, into the toaster mixer, start and face
3
The noodles are mixed to smooth, with soft butter and then continue to mix。
4
The pasta pulls out the film
5
Roll round, put in the big bowl, cover the membrane fermentation。
6
The headmaster is twice as big and fermented。
7
The exhaust is divided into 4 equals and the roller is 10 minutes and the bean pie is equally divided into 4 equals。
8
Take a noodle flat and pack the beans in。
9
Squeeze it down。
10
And smitten it with a crutches
11
On the surface, cut the soybean sand and be careful not to go through it。
12
Turn over, roll up and down
13
Press the bottom interface and press one head into the other。
14
Put it in a grill, fermented twice as big, on the surface and brushing the egg。
15
Put it in the oven, in the middle, up and down 175 degrees, for about 15-20 minutes。
16
The surface is yellow, out of the oven。Bean-bread Make Tips
Liquid quantities need to be adjusted as appropriate for flour intake. Baking times and firepower need to be adapted to the actual situation。