Pine pickles
By VicentaLakin
The spinach calcium, the child prefers not to eat, and she can barely accept it。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pine pickles
1
Prepare the food, spinach poaching。
2
Spinach and flour are converted to paste with water. Caution: Spaghetti and eggs, reverse sequence. Egg fluids are so easy to use for flour and so many bumps。
3
A small amount of the hot pot, which shakes the pan so that the oil is evenly glued to the bottom of the pot — also with brushes。
4
Two spoons in the pot, which is as thin as the one that's bought outside, and wants a thick omelet。
5
Tilting pans allow the paste to be evenly covered with pans。
6
While the face is dry, there is nothing to ignore. The two sides are cooked, softer, dryed up; the ones that want to have a softer one, the ones that have to be made of gold。
7
Eggcakes can be brushed with spicy sauce or triangulated。
8
The burrito with the spicy sauce. Breakfast is perfect。