Pana Tony
By VicentaLakin
THE FIRST TIME I ATE ON THE DVD WAS AMAZING, SO I TRIED TO DO IT MYSELF, BUT I DIDN'T THINK IT WAS SO GOOD THAT YOU COULD DO IT ON YOUR OWN。
Recipe Recommendations
- Osmanthus honey 20g
- white granulated sugar 80g
- dry yeast 4g
- warm milk 150ml
- high-gluten flour 300g
- whole egg liquid 110g
- vanilla extract 5g
- unsalted butter 150g
- Dried blueberries appropriate amount
- tangerine peel a little
- rum appropriate amount
- egg white 50g
- powdered sugar 50g
- almond powder 50g
- sweetening
- roast
- a day
- senior
Steps for Pana Tony
1
Preparation materials
2
First liquid seed: warm milk dissolves yeast and then pours into flour, sugar and cinnamon, evenly mixed. The room fermentation takes one hour or the fridge freezes over the night。
3
Scratch, dry with blueberries in the bowl, with a brandy and a night of immersion。
4
In addition to butter, all the food items of the main group are mixed into a condensed group, which is then mixed into a corroded, corroded, corroded, condensed and dried with nuts。
5
Take out the noodle and put it in a circle and ferment twice as big。
6
The fermented pasta is then divided into three equals, and the fermented pasta is rolled round and fermented in a paper modulus to the full of 9。
7
A little lemon peel on the top of the dough。
8
First, sugar powder from almond brilliance material is mixed with almond powder, then evenly mixed with eggnog, and then filled in a bouquet. Squeeze on top of the dough。
9
It is then squeezed to the top of the fermented face, then dries and coconuts and puts them into the oven。
10
The oven warms 160 degrees for 30 minutes and 150 degrees for 15 minutes。
11
After removal, a bamboo sticker is inserted at the bottom and it's cool。