We'll make some cigarettes
By VicentaLakin
Cracked smokes with the fragrance of fragrance。
Recipe Recommendations
- bacon 100g
- tobacco shoot 200g
- rapeseed oil 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for We'll make some cigarettes
1
The smoke is filtered with warm water。
2
Load。
3
The meat cut into Ding。
4
When it's hot, put it in the gravy。
5
Put smoke in the fire。
6
The meat and the smoke are fully fried and added to the salt。
7
Out of the pot。