Coarse grains handmade noodles
Hand-rolled noodles made with ordinary flour and some miscellaneous grains taste great.
Recipe Recommendations
Steps for Coarse grains handmade noodles
1
Mix the flour and the coarse grain flour and beat into an egg.
2
Add a little salt.
3
Add appropriate amount of water and knead into a harder dough.
4
Cover with a wet dragon cloth and wake for 10 minutes.
5
Take out and knead until it reaches three light, so that the dough is ready.
6
Sprinkle some thin dough on top of the dough and use a rolling pin to roll the dough into round slices.
7
Roll the dough onto the rolling pin starting at the end of the dough.
8
Roll the rolling pin to thin the dough (constantly change the direction during this period and sprinkle some flour to prevent adhesion).
9
Roll it to the thickness you satisfy.
10
Fold the rolled dough into several layers, and sprinkle some flour on each layer to prevent adhesion.
11
The folded dough.
12
Use a knife to cut into the desired width.
13
Sprinkle some flour on top.
14
Shake it off with your hands and you can make the noodles by hand.
15
Hand-made noodles.Coarse grains handmade noodles Make Tips
Keep changing directions during rolling and sprinkle some flour to prevent adhesion.