It's full of soup
By VicentaLakin
Recipe Recommendations
- salty fragrance
- casserole
- several hours
- simple
Steps for It's full of soup
1
First of all, get the main ingredients ready。
2
The nails go to blood。
3
Sea dragon bubbles for five minutes, soft, dirty。
4
The male eggs go to blood。
5
Let's get a pot of onion, ginger, wine。
6
The nailfish squirts, drops the foam and then pulls it out。
7
The male eggs are dried and then added ginger chips and wine pickled。
8
Prepare a clean casserole with ginger blades and then join ginseng, red gin, macah, deer, restock, leather。
9
Then he lays out the meat and the red dates。
10
And put on soft sea dragon dry。
11
Finally, the caps were put on and water was added, without the caps。
12
After the fire broke, the smallest fire slowed down for an hour。
13
In an hour's time, we'll add male eggs and twigs, and we'll have a little fire for an hour。
14
I'll put some salt on the pot. There's another name for this whole soup, called Megatron。