Shrimp rolls
By VicentaLakin
When I was a kid, "The Pearl Emerald Jade Soup" was the title of the party's nostrils, but it was just the old poor man's "Creams leftover soup" and it was a bit of an illusion. Until recently, when I saw the shrimp roll, the concept of "Peer Emerald Jade" became a model
Recipe Recommendations
- Minzheng shrimp skating 150 grams
- cabbage 10 tablets
- garlic 3 petals
- soy sauce 1 scoop
- oyster sauce 1 scoop
- starch a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Shrimp rolls
1
The cabbage cuts off the roots and separates the cabbage。
2
Take a boiler and heat it, put it in cabbage leaves and a little oil, salt, etc。3
A spoonful of shrimp slips on the side of the cabbage pole and rolls up the leaves from the tail。
4
Put the cabbage on the plate and steam it for 10 minutes。
5
Garlic is cut off, and sour oil, raw smoke, starch and a little water is added, and a boiler is made to make thick and juicy。
6
The sauce is on the cabbage。