Sausage
By VicentaLakin
Recipe Recommendations
- big cake appropriate amount
- lean pork appropriate amount
- cabbage appropriate amount
- onion appropriate amount
- carrots appropriate amount
- bean sprouts appropriate amount
- eggs appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- minced garlic appropriate amount
- corn oil appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Sausage
1
Skinny cut。
2
A little bit of salt pepper and a little bit of starch。
3
Eggs are broken out and sprouts out。
4
Big pie cut into silk。
5
I use carrots, onions, sprouts。
6
The cabbage is clean。
7
The boiler is burned with a proper amount of oil, which is then added to the raisin to decorate。
8
Put the carrot onion on the line and keep it even。
9
Throw the cabbage in and keep the fire levelling。
10
Bean sprouts have a lot of water, and they're last。
11
With a little bit of sauce on it。
12
Put it in a nice piece of cake, evenly。
13
Then put the eggs in, put a little stork in, put salt in, and the soy sauce is already salty。
14
Drown a little light oil along the edges of the pot, like a little light water, evenly boiled and paste in front of the pot。
15
It'll turn off the fire
16
It's finished
17
Tastes good
18
It's finished
19
It's finished