The seameal smelts potatoes
By VicentaLakin
This is one of the foods my husband used to treat me when he was chasing me. I worked on the street where Xinjiang baked all the goats. I loved all the goats. Because the lamb is so greasy, every time I order fresh blends, this is the one I always order。
Recipe Recommendations
- Houqi Red Potato a
- Hymie a
- green pepper half a
- chili oil some
- edible oil Xiao Xu
- pepper appropriate amount
- salt 2g
- soy sauce 8g
- mature vinegar appropriate amount
- chicken essence 1g
Steps for The seameal smelts potatoes
1
Grab a seameat with a hot water bubble。
2
Potatoes to wash。
3
Scratch, carrots, silk, then water and starch。
4
The pot boils the water。
5
Let's go。
6
Potato silk changes colored cold water。
7
Dry water backup。
8
Cut the peppers。
9
Puffed rice clean。
10
Let the water boil。
11
Get the asphalt out。
12
All the ingredients put together。
13
Hot pan cold oil。
14
Get the pepper oil。
15
Put the peppers and the peppers. I picked up the big peppers。
16
Shut the fire and eat salt。
17
Put the chicken on。
18
Let them smoke。
19
Put on vinegar。
20
While the food is hot, the food is mixed。
21
Just mix it evenly。
22
The finished product。The seameal smelts potatoes Make Tips
This dish smells of spicy and sour, so it can be adjusted to its own tastes. It likes sour spicy, less pepper, less vinegar, more chili。