Red-hot chicken
By VicentaLakin
Recipe Recommendations
- big-eyed chicken appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Red-hot chicken
1
Big-eye chicken。
2
The material follows。
3
The pot heats into the fish。
4
Two sides to the gold。
5
Add water and put it in vinegar。
6
Put the material in。
7
Put it onion after the juice。
8
Let's go。