A dumpling pan and a bun
By VicentaLakin
It's not good for dumplings, but it's too good to eat, so let's try this pot sticker and the bag, two pots, and it's absolutely worth and taste。
Recipe Recommendations
- minced pork appropriate amount
- white flour appropriate amount
- corn kernels appropriate amount
- carrots appropriate amount
- diced green onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for A dumpling pan and a bun
1
Prepare white flour and salt。
2
Get all the spices ready。
3
A small amount of salt is added to the flour, and a little bit of water is mixed to the large surface of the map。
4
Scratched into a soft-faced, non-hand-scraped mosaic, wrapped in a membrane, and awakened to smooth。
5
Get ready to hang the meat, corn grains and a proper amount of carrots and onions。
6
Carrot cut into the picture。
7
Then cut into the thick silk in the picture。
8
Cut into small particles。
9
The boiler is open for two or three minutes and the water is turned into light yellow。
10
It'll be two minutes before you get into the cold water。
11
The corn carrotding, which controls dry moisture, is inserted into the meat and all required spices。
12
Smuggle evenly on it。
13
Wake up and put a little white on the cloth and rub it in the picture。
14
I'll split the large noodles into three or four pieces, take a piece of a roller coaster and cut them into small pieces。
15
Noodles are squirmed into dumplings and placed in the ground。
16
Only the openings of the middle side shall be squeezed and, as shown, all the pots shall be wrapped。
17
It can also wrap dumplings into little buns in the way shown。
18
Pants and buns are packed。
19
It's hot in a small pot, and it's put in a pan and a bun。
20
When the sound of the infection is heard, the pot is softly pressed with shovels, and it pours into the bag two-thirds of the cold water, and it burns in the hood。
21
It's almost 10 minutes before the water burns out, and the cookers and buns are ready。
22
A pot with a fragrance。
23
The soft, soft bottom of the raw buns。
24
On the bottom, you'll be able to make a plate。A dumpling pan and a bun Make Tips
The noodles need to live softly. The pot is heated with a small and medium fire, which is added to the water when the bottom of the pot is yellow。