Garlic seaweed
By VicentaLakin
Garlic is resistant to inflammation, sea belts are able to lose weight, promote calcium absorption, and improve their health. Their combination during the epidemic has helped us to improve our health, which is good for family food, and breakfast is good for porridge and buns。
Recipe Recommendations
- Dried shredded seaweed appropriate amount
- garlic 4-merous
- sesame oil appropriate amount
- chili oil appropriate amount
- sugar 1 scoop
- vinegar 1 scoop
- soy sauce 1 scoop
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Garlic seaweed
1
Prepare a dry seaweed。
2
With an open-water bubble。
3
Garlic salt made of garlic mud。
4
All the foods are added to the big bowls, evenly mixed。
5
Load。Garlic seaweed Make Tips
1 - Garlic is better made of fine garlic with salt in the garlic tank, so that it can be well integrated with seaweed. It's not the same with the sea lace, it's different with the bubble time, if it's too hard to boil。