In the past, when I went to restaurants, I had to order the fish-flavored shredded pork because the price was not expensive, delicious and went well with rice. This shows that I am a person who knows how to live a life.
This time, I happened to have Pi County Red Oil Douban at home, so I made this dish myself. This dish was easy to prepare, but there was a lot of preparation work before and there was a lot of things to be cut, either shredded or shredded. I stayed in the kitchen for a long time. Fortunately, my daughter and her father swept away the dishes and praised them repeatedly. It was not in vain for me to stay in the kitchen for so long.
fish-flavored pork
By MyrtleKlein
Recipe Recommendations
- pork 200 grams
- bamboo shoots 50 grams
- dried fungus 15 grams
- onion 10 grams
- garlic 15 grams
- Jiang 10 grams
- sugar 20 grams
- vinegar 20 grams
- soy sauce 10 grams
- starch 15 grams
- cooking wine 15 grams
- salt small amount
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for fish-flavored pork
1
Shred the fungus after being soaked in water, shred the pork and bamboo shoots, and cut the onions, ginger, and garlic into pieces for later use.
2
Marinate the shredded pork with cooking wine, a small amount of salt and 5 grams of starch for 1 hour. In a bowl, mix sugar, vinegar, light soy sauce, and starch with a little water and mix well.
3
Pour a proper amount of oil into the pan. When it is 70% hot, add the shredded pork and stir-fry until the shredded pork becomes white and breaks off, then put it into a bowl for later use.
4
Pour the right amount of oil into the pan again, add the Pi County watercress, minced ginger, minced garlic, and half of the minced green onion and stir-fry until fragrant.
5
Pour in the shredded bamboo shoots and shredded black fungus and stir-fry for about 3 minutes.
6
Pour in the shredded pork that has been stir-fried before and stir for 3 minutes.
7
Add the mixed sweet and sour paste, stir-fry for another 2 minutes, sprinkle with chopped green onion and serve.fish-flavored pork Make Tips
1. The shredded pork must be marinated, otherwise it will not be tender. 2. You can taste the sweet and sour paste yourself before. If you like sour, you can add more vinegar, and if you like sweet, you can add sugar.