Bean-swissed cabbage
By VicentaLakin
Recipe Recommendations
Steps for Bean-swissed cabbage
1
Food products: cabbage cores, beans, meat。
2
Wash the beans。
3
Brushed and cleaned the cabbage。
4
Put it on the board。
5
And dive the beans into boiling water for seven minutes and then extract them。
6
We'll get hot and hot。
7
Then, a proper amount of wine。
8
With appropriate soy sauce。
9
Turn it up。
10
Then the cut cabbage core and the well-cooked soybeans are turned over to the dead。
11
Finally, a proper amount of salt。
12
Add appropriate amounts of pelican oil。
13
It's just a touch。