White chicken
By VicentaLakin
Recipe Recommendations
- chicken half a
- Baibei 500G
- garlic appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- corn starch appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for White chicken
1
White beaks use salt water to wash their backs。
2
Half the chicken is washed and cut。
3
Garlic and ginger。
4
The chicken daughter has a proper amount of corn starch, raw, old, and platinum pickled for about half an hour。
5
The hot oil in the pot is put in garlic and ginger。
6
Put it in the chicken, pour it in the juice of the pickled chicken and add a little water。
7
Small and medium-fire chickens for about 15 minutes。
8
Put it in the white shell。
9
The cover continues to be small fire。
10
You can make a pot when you're ready, you can put onions。
11
The finished product。
12
The finished product。
13
The finished product。
14
The finished product。