A radish meat bag
By VicentaLakin
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Recipe Recommendations
- white radish one
- meat emulsion 300g
- the fermented dough appropriate amount
- dry flour some
- salt 2 grams
- soy sauce 10g
- onion ginger appropriate amount
- edible oil 2 spoons
- chicken essence 2g
- salty and fresh
- steamed
- an hour
- simple
Steps for A radish meat bag
1
White carrots wash off the skin。
2
It's cold in the water。
3
Cook the pot。
4
Put cold water in it and remove the odour of radish。
5
Dry water backup。
6
Cut onions。
7
Get the meat。
8
Hot pots with cold oil and hot salt。
9
Put on radish and smoke。
10
Fire! Fire。
11
We'll put the meat on the meat and so forth。
12
Just mix it evenly。
13
Nice face polishing air。
14
Scratch the pelvis。
15
Packet, bagged bag, put in a warm fermenter。
16
Folded buns into the steam pan。
17
The fire opened, steamed in the fire for 25 minutes and shut the fire for a few minutes。
18
The finished product。A radish meat bag Make Tips
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