Olive oil sesame cheese bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300g
- milk 210g
- olive oil 30 grams
- sugar 15 grams
- salt 2g
- dry yeast 2g
- High temperature resistant diced cheese appropriate amount
- black sesame 20g
Steps for Olive oil sesame cheese bread
1
Material ready。
2
With the exception of cheese, all the material is put on the face of the bakery。
3
A relatively thin membrane recoil is removed for basic fermentation。
4
THE FERMENTED PASTA IS A SQUARE OF 30CM. PUT ON A PROPER AMOUNT OF CHEESE。
5
Rolling up, sealing up, fermenting twice。
6
When the fermentation is double, the surface is fermented with a proper amount of high powder, which is slit and then fertilized with an appropriate amount of olive oil。
7
180 degrees in the middle of the oven and 20-22 minutes of baking。
8
Get out of the oven and cool off。