Two-color crown top bean paste bun

Recipe Recommendations

• flour 500 grams
• pumpkin one
• purple potato one
• bean paste 200 grams
• baking powder 10 grams

• sweetening
• steamed
• three-quarters of an hour
• ordinary

Steps for Two-color crown top bean paste bun

1

Peel the purple potatoes and cut them into pieces, place them in a pan, steam them, and grind them into mud with a spoon.

2

Dissolve the yeast in warm water, add flour and yeast water to the purple potato paste, stir well, and knead into a smooth purple dough. Dissolve the yeast in warm water, add yeast water to the flour, add a little more water, and knead it into a smooth white dough. Cover the two dough with plastic wrap to double the size.

3

Knead the fermented two-color dough separately for a while, expel the air from the dough, and then rub it into long strips. Divide small doses into equal parts. Press the dough flat, with the purple under the white, or white under the purple, and stack the two dough together.

4

Roll out the two-color dough into a round skin.

5

Fold the edges of the round skin into a triangle.

6

Turn the dough over.

7

Put a small piece of bean paste on top.

8

Wrap the bean paste filling.

9

Pinch the edges of the three corners well and make a triangle bag.

10

Push the edge of the triangle out of the lace by hand.

11

Fold up the inverted edge.

12

Wipe a little water on the top of the triangle and place a small ball made of purple dough on it.

13

After all the steamed buns are cooked, put them into a steamer for 15 minutes, then turn on medium heat and steam for 15 minutes, turn off the heat and simmer for 2 minutes before opening the lid

14

After all the steamed buns are cooked, put them into a steamer for 15 minutes, then turn on medium heat and steam for 15 minutes, turn off the heat and simmer for 2 minutes before opening the lid。

15

Pumpkin ones are also quite beautiful!

Two-color crown top bean paste bun Make Tips

Recipe Categories

• staple food
• Pasta Recipes
• home cooking