Chocolate brilliard box
By VicentaLakin
Recipe Recommendations
- eggs of 5
- corn oil 50g
- milk 50g
- low-gluten flour 50g
- chocolate 20g
- cocoa powder 2g
- light cream 200g
- Oreo powder 30g
- Light cream for making chocolate sauce 30g
- sugar 30g
- Chocolate Crispy Beads appropriate amount
- coconut oil 50g
- gelatin tablets 5g
Steps for Chocolate brilliard box
1
first cake embryo, a five roll: 20 g chocolate in water melts with 5 g cocoa powder mixed evenly with 50 g hot corn oil and cooled。
2
add 50 g milk to full mixing。
3
plus 50 g low-banded powder evenly。
4
Plus five yolks。
5
the oven is 170 degrees preheat. five egg + a few drops of lemon juice + 40 g sugar hits the bend hook。
6
It's even with the yolk paste。
7
The molds were poured into the oilpaper, and the oven was smoothed and baked about 170 degrees for 25 minutes。
8
the 30g chocolate and 30g light cream melt into chocolate sauce and freeze。
9
The cake is baked out。
10
Print the desired shape while it's hot (like a picture). Each box needs two layers of cake embryos。
11
200 g light cream + 30 g sugar to yogurt。
12
add frozen chocolate sauce, and 30 g olio shredded。
13
It's a good way to get a tattoo in the bag。
14
There's a cake embryo on the bottom of the box and a cream。
15
And a chocolate bead。
16
And a little cream cover, cake embryos。
17
chocolate showers: 70g chocolate + 50g coconut oil + softened 5g gilitine tablets, melted from water (nuts can be broken if they love them, i don't like them。
18
Pour it on it and freeze it for more than half an hour。
19
The finished chart。
20
four 260ml boxes made by a partner。
21
It's delicious. It's my real chocolate box。