Squeeze and greasy bread
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- lard residue appropriate amount
- mustard 1 Pack
- corn oil 15 grams
- warm water 100 grams
- white sesame appropriate amount
- salt appropriate amount
Steps for Squeeze and greasy bread
1
Food products: spontaneous flour, pig oil slag, sesame, hot water, corn oil。
2
Corn oil, hot water, white sesame。
3
Squeeze and slag on the board。
4
Put it on the plate。
5
Then, 200 grams of flour was poured into the mill, with appropriate salt。
6
Add warm water。
7
Add corn oil。
8
Cover up and make a noodle and wake up for 30 minutes。
9
Then open the cover and take it out。
10
Dry powder on silica pads, and swirling bars on top。
11
Put it down, open it with a cane, and put on the grub。
12
Wrap it up. Press it. Put some water on the surface。
13
Put it in an aluminum parchment。
14
Finally, the oven is preheated at 220 degrees for about 20 minutes。Squeeze and greasy bread Make Tips
Depending on the time of the oven at home。