Pumpkin's whole wheat bun
By VicentaLakin
Recipe Recommendations
- pumpkin puree appropriate amount
- whole wheat flour 100g
- medium-gluten flour 150g
- yeast 3g
- white sugar 5g
Steps for Pumpkin's whole wheat bun
1
Pumpkin goes to the skin to vaporate into mud。
2
Flour, whole wheat flour, yeast and sugar are in pumpkin mud。
3
fermentation in the warm of the wet cloth。
4
The fermented pasta is removed from the release board and the exhaust is pressed, evenly divided into small agents。
5
A round-shaped bunhead。
6
Put your hair in the cage。
7
A cold water boiler steams when the bone becomes larger and lighter, 15 minutes after the water is pumped and 5 minutes after the fire is shut down。
8
It's fresh, it smells like wheat。
9
Sunshine down a close-up。