Mustard dragonfish
By VicentaLakin
The mustard dragonfish is absolutely tall, and the stars are feeling. The milk mustard spicy fish is fresh, simple and delicious, and the taste level is rich. The husband said the dish was definitely on the table, whether it was a family guest or a New Year's Eve。
Recipe Recommendations
- Longli fish art. 1
- salad dressing 2 tablespoons
- mustard appropriate amount
- edible oil appropriate amount
- starch appropriate amount
- pepper appropriate amount
Steps for Mustard dragonfish
1
The dragonfish is clean, cut。
2
Put every piece in the starch and cover it up。
3
It's 60% hot, it's fried, it's blown to the surface, and it's made。
4
Add salad sauce and mustard to the bowl。
5
Align。
6
The fried lobster is covered in mustard and a flat mustard salad sauce。
7
Plot。
8
High-level senses emerge at once。Mustard dragonfish Make Tips
The mustard can be added to a population-appropriate amount。