February 2 stir-fried beans

Recipe Recommendations

• soybean 200g
• white granulated sugar appropriate amount
• starch appropriate amount
• water appropriate amount

• sweetening
• fried
• half an hour
• ordinary

Steps for February 2 stir-fried beans

1

Prepare appropriate amount of soybeans.

2

Wash the soybeans and remove them to dry.

3

Stir fry the beans in a dry pot (no need to add oil), stirring constantly over low heat.

4

Stir fry until the soybeans are yellow and the skins are cracked and set aside.

5

Pour clear water and appropriate amount of white sugar into a wok, and stir continuously in one direction on medium to medium heat until all the syrup appears thick and large bubbles.

6

Turn to low heat, add in the soybeans that have just been fried and mix well.

7

Take appropriate amount of starch and sprinkle evenly on the soybeans covered with syrup.

8

Stir fry on low heat for a while, turn off the heat, and stir well.

February 2 stir-fried beans Make Tips

Recipe Categories

• snack recipes
• Kid Friendly Recipes
• Spring recipes
• February two